Strawberry Matcha Latte
This vegan strawberry matcha latte is naturally sweetened with maple syrup and layered with creamy non-dairy milk and antioxidant-rich matcha!
Ingredients
- 150 g (1 cup) fresh or frozen strawberries
- 2–3 tbsp maple syrup (to taste)
- 2.2 g (½ tsp) vanilla extract
- 1 tsp ceremonial-grade matcha powder
- 60 ml (2 oz) hot water
- 5 ml (1 tsp) maple syrup
- 180 ml (¾ cup) unsweetened non-dairy milk
- ice
- Small saucepan (for strawberry syrup)
- Matcha whisk (chasen) or handheld frother
- Small bowl or matcha cup
- Fine mesh sieve
- Tall glass
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