Crock-Pot Applesauce Chicken Recipe - Food.com
A 3 or 4 quart crockpot is the best size for this, but I have a 6 quart. If your pot cooks fast, err on the lower end of cooking time. From the websit
Ingredients
- 4 frozen chicken breast halves (or thighs)
- 1 1/2 cups applesauce
- 1 tablespoon dried onion flakes (or 1 yellow onion, chopped finely(my choice)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
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