Italian Chopped Salad Pizzas Recipe - Pillsbury.com
In a twist on a bread bowl salad, crunchy greens and toppings are piled high on a cheesy pizza "plate."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 tablespoons CRISCO® Pure Olive Oil
- Cornmeal, if desired
- 3 oz thickly sliced pancetta, chopped (3/4 cup)
- 5 cups chopped iceberg or romaine lettuce
- 1 1/2 cups (1/2-inch cubes) skinned rotisserie chicken breast
- 3/4 cup cubed fresh mozzarella cheese
- 2 plum (Roma) tomatoes, chopped (3/4 cup)
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 3 tablespoons fresh basil leaves, thinly sliced
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Asiago cheese (2 oz)
- 1/2 to 3/4 cup red wine vinaigrette dressing
- 1/4 cup crumbled sweet or regular Gorgonzola cheese, if desired
- Basil sprigs
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