Chicken and Cheese Quesadilla Pie

Name: Chicken and Cheese Quesadilla Pie
Total time: 30 min
Ingredients: 1 (10-inch) flour tortilla (see note); 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups); 1/2 cup finely chopped fresh cilantro leaves; 1/3 cup drained jarred pickled jalapeños, chopped; 2 cups shredded sharp cheddar cheese; 1/2 teaspoon table salt; 1/2 teaspoon black pepper; 2 large eggs; 1 cup whole milk; 1 cup all-purpose flour; 1 teaspoon baking powder

www.americastestkitchen.com

A jar of pickled jalapeños adds a welcome kick to this cheesy pie.

Keywords

Main Courses
Southwest (Tex-Mex)
US & Canada
Cheese
Chicken
Poultry
Eggs & Dairy
Weeknight
Savory Pies & Tarts

View full recipe on www.americastestkitchen.com

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Ingredients

1 (10-inch) flour tortilla (see note)
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
1/2 cup finely chopped fresh cilantro leaves
1/3 cup drained jarred pickled jalapeños, chopped
2 cups shredded sharp cheddar cheese
1/2 teaspoon table salt
1/2 teaspoon black pepper
2 large eggs
1 cup whole milk
1 cup all-purpose flour
1 teaspoon baking powder