Irish Pub Stuffed Bell Peppers | Kidney-Friendly Recipes | DaVita

Ingredients

• 4 medium green bell peppers
• 1 pound ground beef, 10% fat
• 2 tablespoon cornstarch
• 2 tablespoons cold water
• 2 cups reduced-sodium beef broth
• 2 tablespoons reduced-sodium Worcestershire sauce
• 1-1/2 teaspoons instant coffee powder, dry
• 2 cups frozen mixed vegetables (carrot, corn, green beans, peas)
• 2 cups white potatoes
• 1 tablespoon butter
• 3 tablespoons half and half