Grilled Lamb Skewers with Spiced Mint Marinade Recipe | Epicurious

Name: Grilled Lamb Skewers with Spiced Mint Marinade Recipe | Epicurious
Ingredients: 1 cup (packed) fresh mint leaves, coarsely chopped; 3/4 cup orange juice; 1/2 cup (packed) golden brown sugar; 1/4 cup dry Sherry; 1/4 cup apple cider vinegar; 3 garlic cloves, chopped; 1 tablespoon finely grated orange peel; 1 tablespoon chopped peeled fresh ginger; 2 teaspoons Szechuan peppercorns*; 1 teaspoon Asian sesame oil; 1 teaspoon soy sauce; 1 teaspoon pink peppercorns, crushed; 1 1/2 pounds 1-inch cubes trimmed leg of lamb (cut from 2 1/2 pounds of untrimmed leg of lamb); Sometimes called wild pepper or sansho

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Fresh leaves give the classic lamb and mint sauce pairing a new twist. Great with jasmine rice and bok choy.

Keywords

skewer
lamb
mint
main
dinner
dairy free
make ahead
grilling
bon appétit

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Ingredients

1 cup (packed) fresh mint leaves, coarsely chopped
3/4 cup orange juice
1/2 cup (packed) golden brown sugar
1/4 cup dry Sherry
1/4 cup apple cider vinegar
3 garlic cloves, chopped
1 tablespoon finely grated orange peel
1 tablespoon chopped peeled fresh ginger
2 teaspoons Szechuan peppercorns*
1 teaspoon Asian sesame oil
1 teaspoon soy sauce
1 teaspoon pink peppercorns, crushed
1 1/2 pounds 1-inch cubes trimmed leg of lamb (cut from 2 1/2 pounds of untrimmed leg of lamb)
Sometimes called wild pepper or sansho