Gluten Free Sticky Date Pudding | Recipe | Kitchen Stories
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Keywords
- kid friendly
- weeknight dinner
- christmas
- superfood
- gluten free
- crowd pleaser
- comfort food
Ingredients
- 2 Pieces 83⅓ g pitted dates
- ⅓ tbsp baking soda
- 125 ml Boiling water
- 33⅓ g unsalted butter
- ⅓ tsp Vanilla extract
- 83⅓ g brown sugar
- ⅔ eggs
- 125 ml Gluten free self raising flour
- 83⅓ g brown sugar (for serving)
- 83⅓ ml heavy cream (cold, for serving)
- 20 g unsalted butter (room temperature, for serving)
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