Creamy lemon chicken and broccoli pasta recipe
Creamy lemon chicken and broccoli pasta—quick, healthy, and delicious! Perfect in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams large shell pasta
- 600 grams broccoli, cut into florets
- 1 tablespoon olive oil
- 500 grams chicken thigh fillet, cubed
- 1 garlic clove, crushed
- 1/2 cup (125ml) salt-reduced chicken stock
- 1/2 cup (125 ml) light cream
- grated rind and juice of 1 lemon
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