Curried Courgette Pancakes - Meat Free Monday
Courgette and curry may sound like an unusual combination but we promise once you make them, you’ll want to eat them again and again!
Ingredients
- ½ medium courgette
- 2 spring onions, trimmed
- handful herbs e.g. parsley, coriander
- 150 g chickpea flour or self-raising flour
- 2 teaspoons curry powder
- ¼ teaspoon crushed chilli flakes
- 200 ml plant-based milk or water
- 1 tablespoon sunflower oil
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