Easy Egg Fried Rice Recipe | Eggs MB

Ingredients

• 4 Tbsp (60 mL) butter, divided
• 2 large eggs, beaten
• 2 medium carrots, peeled and diced
• 1 small white onion, diced
• 3 cloves garlic, minced
• 4 cups (1 L) cooked and chilled long grain or brown rice*
• 4 Tbsp (60 mL) soy sauce
• 1 Tbsp (15 mL) hoisin sauce
• ¼ tsp (1 mL) dried chili flakes
• 1 cup (250 mL) frozen peas
• 3 green onions, sliced thinly on diagonal, plus extra for garnish**
• 1 Tbsp (15 mL) toasted sesame oil