living high on the hog (or turkey) — Les Petites Gourmettes

Ingredients

• 3 medium heirloom tomatoes, sliced
• Extra-virgin olive oil
• Sea salt
• Minced fresh chives
• 1/2 pound thick-sliced bacon, pieces cut into quarters
• 2 sprigs fresh rosemary, minced
• Cracked black pepper
• 8 shallots, peeled and thinly sliced
• Salt and freshly ground black pepper
• 4 garlic cloves, peeled and minced
• 1 tablespoon minced fresh oregano
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 cups mix of thinly sliced crimini, white, and shiitake mushrooms
• 1 teaspoon fresh thyme leaves
• 1 cup ketchup
• 2 tablespoons chili sauce (such as chili garlic sauce or Sriracha)
• 1 cup prepared mayonnaise
• 2 canned chipotle peppers in adobo sauce
• 1 tablespoon extra adobo sauce
• Pinches of salt and freshly ground pepper
• 3 pounds ground turkey
• 1 teaspoon ground cumin
• 1 tablespoon Worcestershire sauce
• 5 chipotle peppers
• 24 slider buns split (I prefer Kings Hawaiian dinner rolls)
• 6 slices Swiss cheese, quartered