Fried Fish Cooking And Baking Creations recipe by Sumayah

Ingredients

• 1 kg Fish slices , washed and towel dried
• ¼ cup lemon juice
• 1 tablespoon garlic paste
• 1 teaspoon green chillie paste
• 1 teaspoon salt
• 1 teaspoon Aromat (a South African Spice)
• ½ teaspoon turmeric powder
• 1 teaspoon chillie powder
• 1 teaspoon crushed red chillies
• 1 teaspoon crushed jeeru (cumin)
• 1 teaspoon fish spice
• 1 teaspoon black pepper
• ½ teaspoon white pepper
• 1 teaspoon bbq spice
• 1 tablespoon gram flour
• 2 tablespoon olive oil
• 1. Mix the spices into a thick paste and smear over fish.
• 2. Marinate for a few hours.
• 3. Fry in ½ cup of oil in a nonstick pan on medium heat for 5 minutes on each side .
• 4. Donot overcrowd the pan , fry only a few pieces at a time till golden.