Gluten Free Peanut Butter Chocolate Chip Cookies (Vegan) - Kosher.com

Name: Gluten Free Peanut Butter Chocolate Chip Cookies (Vegan) - Kosher.com
Total time: 45 min
Ingredients: 1 tablespoon ground flax seed meal; 2 and 1/2 tablespoons water; 1 and 1/3 cups Gefen Almond Flour; 1/4 teaspoon Tuscanini Sea Salt; 1/4 teaspoon baking soda; 5 tablespoons vegan butter, softened at room temperature; 1/4 cup light brown sugar; 1/4 cup granulated/cane sugar; 1 teaspoon vanilla extract; 1/4 or 1/3 cup creamy peanut butter (use more or less peanut butter depending on your preference); 5 ounces bittersweet chocolate chopped or chips (about 1 cup); Maldon Sea Salt, to sprinkle

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These gluten free and vegan Peanut Butter Chocolate Chip Cookies have the perfect ratio of peanut butter to chocolate and are soft and chewy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 tablespoon ground flax seed meal
2 and 1/2 tablespoons water
1 and 1/3 cups Gefen Almond Flour
1/4 teaspoon Tuscanini Sea Salt
1/4 teaspoon baking soda
5 tablespoons vegan butter, softened at room temperature
1/4 cup light brown sugar
1/4 cup granulated/cane sugar
1 teaspoon vanilla extract
1/4 or 1/3 cup creamy peanut butter (use more or less peanut butter depending on your preference)
5 ounces bittersweet chocolate chopped or chips (about 1 cup)
Maldon Sea Salt, to sprinkle