Classic Russian Potato Salad Recipes | Feeding My Kid

Ingredients

• 2 large potatoes, peeled and sliced lengthwise
• 3 carrots, peeled and sliced lenghtwise
• 1 15 oz can of sweet peas, drained and rinsed
• 8 dill pickles, chopped
• 1 medium onion, diced (I like to use red onion)
• 2 apples, diced
• 3 turkey slices
• 4 hard-boiled eggs, chopped
• 2 tbsp mayonnaise
• 1/2 tsp salt
• ground black pepper, to taste