Seafood Lasagna | Kowalski's Markets

Name: Seafood Lasagna | Kowalski's Markets
Ingredients: ½ cup chicken broth; ½ lb. fresh bay scallops; 2 tbsp. Kowalski's Extra Virgin Olive Oil; plus more for oiling the pan; 1 ½ cups chopped onion; 8 oz. sliced mushrooms; 1 tbsp. finely minced garlic; 1 tbsp. Kowalski's Italian Seasoning; 1 lb. cooked shrimp; tails removed; chopped; 6 ½ oz. canned white crab meat; 12 oz. pkg. Kowalski's Fresh Egg Lasagna Sheets (from the Dairy Department); divided; 6 ½ oz. jar julienne-cut sun-dried tomatoes in olive oil and herbs; drained and blotted dry; 32 oz. (2 pkgs.) Kowalski's Signature Fresh Alfredo Sauce (from the Dairy Department); 5 oz. baby spinach; 12 oz. Kowalski's Italian 4-Cheese Blend Shredded Cheese; - fresh basil leaves; sliced into ribbons; for garnish

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Minneapolis-St. Paul Grocery Stores

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.

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Ingredients

½ cup chicken broth
½ lb. fresh bay scallops
2 tbsp. Kowalski's Extra Virgin Olive Oil
plus more for oiling the pan
1 ½ cups chopped onion
8 oz. sliced mushrooms
1 tbsp. finely minced garlic
1 tbsp. Kowalski's Italian Seasoning
1 lb. cooked shrimp
tails removed
chopped
6 ½ oz. canned white crab meat
12 oz. pkg. Kowalski's Fresh Egg Lasagna Sheets (from the Dairy Department)
divided
6 ½ oz. jar julienne-cut sun-dried tomatoes in olive oil and herbs
drained and blotted dry
32 oz. (2 pkgs.) Kowalski's Signature Fresh Alfredo Sauce (from the Dairy Department)
5 oz. baby spinach
12 oz. Kowalski's Italian 4-Cheese Blend Shredded Cheese
- fresh basil leaves
sliced into ribbons
for garnish