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Rose’s Buttermilk Pancakes | Recipe | Kitchen Stories
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Ingredients
- 255 g flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tbsp sugar
- 2 Eggs separated
- 480 ml Buttermilk, room temp (use 2 tbs lemon juice)
- 1/4 tsp vanillin
- 30 g Butter, melted
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