Cheese Scones Recipe - Great British Chefs
This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter
Ingredients
- 475g of soft flour, white
- 11g of baking powder
- 2g of salt
- 4 eggs
- 5g of wholegrain mustard
- 115g of butter, diced, at room temperature
- 85g of Parmesan, grated, or vegetarian hard cheese
- 1 egg, for glazing
- 150ml of semi-skimmed milk
- 115g of Lincolnshire poacher cheese
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