Cheese Scones Recipe - Great British Chefs

Cheese Scones Recipe - Great British Chefs

www.greatbritishchefs.com

This cheese scones recipe is from Daniel Clifford at Midsummer House. They make the most delightful canapé served warm with a little bit of butter

View Original

Share this recipe:

Ingredients

  • 475g of soft flour, white
  • 11g of baking powder
  • 2g of salt
  • 4 eggs
  • 5g of wholegrain mustard
  • 115g of butter, diced, at room temperature
  • 85g of Parmesan, grated, or vegetarian hard cheese
  • 1 egg, for glazing
  • 150ml of semi-skimmed milk
  • 115g of Lincolnshire poacher cheese

More Like This