Orange Variegato without sugar | Perfecto-X recipe - make ice cream yourself
Orange Variegato without sugar | Perfecto-X recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 240 g freshly squeezed orange juice
- 150 g orange fillet
- 20 g lemon juice
- 65 g xylitol
- 170g XVariegato-Perfecto
- Zest of 1-2 BIO oranges
- You will need around 5-6 oranges in total
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