Au Gratin Chicken Bake Recipe
Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Skillet
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 6 cups frozen broccoli florets, thawed and drained
- 1 box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes
- 2 cups boiling water
- 2 tablespoons margarine or butter
- 1/2 cup milk
- 4 boneless skinless chicken breast halves (1 1/4 lb)
- 2 slices (1 oz each) Cheddar cheese, cut diagonally in half
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