Tuna, olive & spinach spaghetti recipe | Good Food
Fresh flavours of red onion, spinach, parsley and dill combine with tuna, olives and wholemeal spaghetti to make a balanced and low-calorie supper that's a great midweek dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 240g wholemeal spaghetti
- 1 tsp olive oil
- 1 red onion thinly sliced
- 2 x 110g cans tuna in olive oil, drained
- 50g black olives sliced
- 1 lemon zested and juiced
- 160g baby spinach
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
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