Shrimp Scampi | Experience Life
Substitute spaghetti squash for pasta in this quick and healthy recipe from Danielle Walker.
Ingredients
- 1 medium spaghetti squash , about 3 lbs.
- 3 tbs. extra-virgin olive oil
- 2 tsp. fine sea salt, plus more to taste
- Freshly ground black pepper to taste
- ½ tsp. garlic powder
- 5 tbs. chopped fresh flat-leaf parsley
- 3 tbs. ghee
- 6 cloves garlic, minced
- ¼ cup dry white wine
- ¼ to ½ teaspoon red-pepper flakes
- 2 lbs. large shrimp, peeled and deveined with the tails on
- Finely grated zest and juice of ½ lemon
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