Fennel and Ginger–Spiced Sweet Granola from Season: Big Flavors, Beautiful Food by Nik Sharma

Ingredients

• 8 dried figs, chopped
• ½ cup [50 g] sliced raw almonds
• 2 cups [190 g] old-fashioned rolled oats
• ½ cup [70 g] mixed raisins and dried cranberries
• ½ cup [120 ml] maple syrup
• 1½ tsp ground ginger
• 1 Tbsp poppy seeds
• ¼ cup [60 ml] extra-virgin olive oil
• 2 Tbsp raw sunflower seeds
• 1 Tbsp apple cider vinegar
• ½ cup [70 g] chopped raw cashews
• ½ tsp fine sea salt
• 1½ tsp fennel seeds