Rukmini Iyer All-In-One Red Kidney Bean Curry | One Pan Curry

Ingredients

• 1 large onion, finely chopped
• 3 mixed peppers, roughly chopped
• 250g vine cherry tomatoes, halved (keep the vines)
• 2 inches ginger, grated
• 2 cloves of garlic, grated
• 1 x 400g tin of kidney beans, drained and rinsed
• 1 x 400g tin of chopped tomatoes
• lemon juice and fresh coriander leaves, to serve
• 2 tbsp neutral or olive oil
• 2 tsp ground cumin
• 1 heaped tsp ground coriander
• 1 tsp fennel seeds
• 1 tsp mild chilli powder
• ½ tsp ground turmeric
• 1 tsp sea salt flakes
• 1 tsp garam masala