Rotisserie Chicken Banh Mi

Rotisserie Chicken Banh Mi

www.honeysmarketplace.com

This Rotisserie Chicken Banh Mi is a vibrant twist on the classic Vietnamese sandwich, featuring tender shredded chicken marinated in soy sauce, fish sauce, garlic, and black pepper, layered with cris

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toaster
  • Oven

Ingredients

  • 1 ½ cups shredded rotisserie chicken
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 garlic clove (minced)
  • ½ tsp black pepper
  • 1 tsp sugar (optional)
  • ½ cup julienned carrots
  • ½ cup julienned daikon radish (or cucumber)
  • ¼ cup rice vinegar
  • 1 tbsp sugar
  • ¼ tsp salt
  • 2 small French baguettes or sandwich rolls
  • Mayonnaise (or sriracha mayo)
  • Cucumber slices
  • Fresh cilantro
  • Jalapeño slices (optional)
  • Butter (optional, for toasting bread)

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