Overnight Quinoa Pancakes
Griddle cakes, hot cakes, pancakes—they are all the same thing—a whole grain flour mixture usuall
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plate
- Refrigerator
- Airtight container
Ingredients
- ½ cups quinoa
- ½ cups buckwheat groats
- ½ cups rolled oats
- 1 cup plain kefir (or yogurt, cow, goat, or coconut)
- ½ cups filtered water
- 2 large eggs
- 1 tablespoon maple syrup (or honey)
- ¾ teaspoons baking soda
- ¼ teaspoons sea salt
- butter (or coconut oil for cooking)
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