Lemon Drizzle Traybake with Lemon Curd - All Kitchen Colours
This easy lemon drizzle tray bake is light and moist with a sweet yet zingy taste. It’s a tea time classic and a perfect everyday cake that takes less than an hour to make.
Ingredients
- 175 g Unsalted margarine
- 175 g Caster sugar
- 270 g Self-raising flour
- 80 g Lemon curd
- 4 Eggs
- 1 1/2 tsp Baking powder
- Lemon zest (From 1 lemon)
- 140 ml Milk
- 200 g Icing sugar
- 40 ml Lemon juice
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