Lemon Drizzle Traybake with Lemon Curd - All Kitchen Colours

Lemon Drizzle Traybake with Lemon Curd - All Kitchen Colours

www.allkitchencolours.com

This easy lemon drizzle tray bake is light and moist with a sweet yet zingy taste. It’s a tea time classic and a perfect everyday cake that takes less than an hour to make.

View Original

Share this recipe:

Ingredients

  • 175 g Unsalted margarine
  • 175 g Caster sugar
  • 270 g Self-raising flour
  • 80 g Lemon curd
  • 4 Eggs
  • 1 1/2 tsp Baking powder
  • Lemon zest (From 1 lemon)
  • 140 ml Milk
  • 200 g Icing sugar
  • 40 ml Lemon juice

More Like This