Turkey Pilaf | Tilda Professionals

Name: Turkey Pilaf | Tilda Professionals
Ingredients: 800g Tilda Pure Basmati Rice; 5 tbsp olive oil; 5 onions, chopped; 5 cloves garlic, crushed; 1 tbsp ground cumin; 1 tbsp cinnamon; 2.4ltr vegetable stock; 1kg cooked turkey, shredded; 1kg frozen soya beans (or kidney beans/chickpeas); Fresh coriander (optional)

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Turkey Pilaf | Serve with a mixed leaf salad and balsamic vinegar. Easy recipe for 20, using Tilda Pure Basmati Rice, onions, garlic, spices, and shredded turkey. Perfect for gatherings!

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Ingredients

800g Tilda Pure Basmati Rice
5 tbsp olive oil
5 onions, chopped
5 cloves garlic, crushed
1 tbsp ground cumin
1 tbsp cinnamon
2.4ltr vegetable stock
1kg cooked turkey, shredded
1kg frozen soya beans (or kidney beans/chickpeas)
Fresh coriander (optional)

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