Summer Charcuterie Nachos | Cracker Barrel Cheese
Summer Charcuterie Nachos Summer Charcuterie Nachos LET’S MAKE IT - Heat oven to 350°F.
Ingredients
- 1 bag (8 oz.) kettle-cooked potato chips
- 1 pkg. (8 oz.) CRACKER BARREL Asiago Cheese, shredded
- 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, shredded
- 1/4 lb. prosciutto, thinly sliced, cut into strips
- 1/2 cup arugula
- 2 fresh peaches, sliced
- 2 Tbsp. chili crisp
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