Brownies, Gooey
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 lbs. (550g) plain chocolate
- 8 oz. (225g) butter or margarine
- 3 eggs
- 2 tablespoons freshly made strong coffee
- 8 oz. (225g, 1 cup) caster sugar (superfine sugar)
- 3 oz. (75g, 3/4 cup sifted) flour
- 1/2 teaspoon salt
- 6 oz. (175g) chopped walnuts (pecans can be substituted)
- 1 teaspoon vanilla essence
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