Scalloped Potatoes | Recipe Cloud App

Ingredients

• 6 tablespoons unsalted butter, plus softened butter for the baking dish
• Salt
• 6 medium-large russet potatoes (about 3 pounds), scrubbed, peeled and cut crosswise into 1/4-inch-thick slices
• 6 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup whole milk
• 8 ounces cheese, grated (about 2 cups)
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons minced chives, for garnish