Hash Brown Steak | Recipes Direct
What's better than meat and potatoes? Potatoes on the meat! Genius! Hash Brown Steak tops a beautifully grilled, succulent, beefy steak with a crispy, cheesy hash brown topping. There's no need for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups frozen shredded hash brown potatoes, thawed
- 3/4 teaspoon salt, divided
- 1 cup Jarlsberg® cheese, shredded
- 1 (1-inch-thick, 1 1/2-pound) beef top sirloin steak, cut into 4 portions
- 1/2 teaspoon pepper
- 2 tablespoons fresh chives, minced, for garnished
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