Recipe: Baguette with ham and honey-roasted walnuts

Recipe: Baguette with ham and honey-roasted walnuts

www.schulstadbakerysolutions.com

Add refreshing cucumber slices and aromatic fresh mint for a zesty twist. Serve with extra pine nuts for garnish.

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Ingredients

  • 10 Baguette Rustic Durum
  • 100g baby spinach leaves
  • 20 slices of ham (400g)
  • 300g plain cream cheese
  • 100g sour cream
  • 50g green pesto
  • The juice of half a lemon
  • 10 slices of cucumber
  • 30g roughly chopped walnuts
  • 2 tbsp honey
  • Fresh mint

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