Belgian Verviers Bread - Recipe #20771 - Foodgeeks

Ingredients

• 1 tbsp. active dry yeast
• 1/4 cup lukewarm water
• 1/4 cup granulated sugar
• 1 cup milk
• 1/2 cup butter (1stick)
• 1/2 tsp. salt
• 2 eggs, slightly beaten
• 4 to 4-1/2 cups flour
• 1 cup sm. sugar cubes (about)