Idaho® Potato Hash with Lobster and Chorizo | Idaho Potato Commission

Ingredients

• 2 medium Idaho® russet potatoes, scrubbed, cut in 1-in. dice (2 cups)
• 3 tablespoons olive oil, divided
• 3 tablespoons small-dice yellow onion
• 3 tablespoons small-dice red bell pepper
• Salt and pepper to taste
• 1/2 cup plus 2 tablespoons clarified butter or vegetable oil, divided
• 3 tablespoons medium-dice Spanish-style chorizo sausage, sautéed golden-brown
• 1/2 whole Maine lobster, poached, meat removed
• 1 tablespoon minced chives
• 8 chives, sliced into 1-in. pieces
• 1/2 cup crème fraîche, whipped, seasoned to taste (optional)