Poor mans potatoes, patatas a lo pobre

Poor mans potatoes, patatas a lo pobre

thegourmetgays.co.uk

This classic Spanish dish is utterly delicious and addictive, one of my favourite potato dishes to make. This can be served on it's own, with a fried egg, jamon or as a side dish to accompany any...

View full recipe on thegourmetgays.co.uk

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Cooking tools:

  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Stove
  • Plate

Ingredients

  • 125 ml Extra virgin olive oil, this is essential in my opinion and of course anyone who is Spanish will agree.
  • 2 Onions, peeled and sliced
  • 3 Large peppers, green, red or yellow or a mixture, cut into 1cm strips
  • 500 g Waxy potatoes, peeled and cut into 1cm thick slices
  • 2 Garlic cloves, peeled and sliced
  • 1 Bay leaf
  • 1 Thyme sprig plus extra to garnish
  • Salt and pepper to season
  • 2 tbsp Flat leaf parsley, chopped

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