How To Make No-Fail Caulitatoes {just like fluffy mashed potatoes!}

Ingredients

• 1 large head cauliflower (fresh, stems trimmed and florets roughly chopped)
• pure water
• 3 tablespoons grass-fed butter (or other fat of choice, such as ghee, tallow or lard)
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper (omit for AIP)
• herbs (fresh of your choice, such as parsley or chives)