Buffalo Gumbo – Wild Idea Buffalo

Ingredients

• 2 – tablespoons olive oil
• 1 – package Wild Idea Buffalo Andouille Sausage, cut into 1” slices on the bias
• 1 – pound organic chicken, pheasant or grouse, cut into bite size pieces
• 1 – cup onion, diced
• 4 – celery stalks, sliced
• 1 – green or red pepper, diced
• 3 – clove garlic, chopped
• 1 – teaspoon black pepper
• 2 – teaspoon salt
• 2 – teaspoon paprika
• 1 – teaspoon oregano
• ½ – teaspoon thyme
• ½ – teaspoon cayenne (optional)
• ¼ – cup flour
• 2 – quarts organic chicken broth
• 2 – cups tomatoes, diced with juices
• 12 – shrimp, peeled & deveined
• ½ – pound okra, fresh or frozen, sliced (lightly brown in butter - optional)
• ¼ - cup chopped parsley