Peanut Butter and White Chocolate Cream Pie recipe for managing PCOS and pregnancy on Fertility Chef
Allow at least three hours for the pie to chill in the refrigerator.
Ingredients
- 1 cup sifted powdered sugar
- 3/4 cup smooth old-fashioned peanut butter
- 2 1/2 teaspoons vanilla extract
- 2 tablespoons Grape-Nuts cereal
- 2 1/2 cups whole milk
- 4 large egg yolks
- 3/4 cup sugar
- 1/4 cup all purpose flour
- 1/4 cup cornstarch
- 6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
- 1 9-inch-diameter frozen pie shell, baked according to package directions, cooled completely
- 2 ripe bananas, peeled, sliced
- 1 1/2 cups chilled whipping cream, beaten to firm peaks
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