Rosy Granola - alive magazine

Ingredients

• 1 cup (250 mL) raw almonds, roughly chopped
• 1 cup (250 mL) raw cashews, roughly chopped
• 1 cup (250 mL) raw pumpkin seeds
• 2 Tbsp (30 mL) ground flaxseed
• 1 1/2 cups (350 mL) unsweetened coconut flakes
• 1/2 tsp (2 mL) ground cardamom
• 1/2 tsp (2 mL) sea salt
• 2 Tbsp (30 mL) coconut oil, melted
• 1/4 cup (60 mL) maple syrup
• 1/2 tsp (2 mL) rose water
• 1/3 cup (80 mL) dried rose petals