Vegan Maple Sandwich Cookies With Maple Cream Cheese Filling | VegNews

Ingredients

• For the cookies:
• ⅓ cup coconut oil, at room temperature
• ¼ cup
• sugar
• ½ cup light brown sugar
• 2 tablespoons cornstarch
• ¼ cup maple syrup
• vanilla plant milk
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• For the filling:
• vegan cream cheese
• 4 tablespoons
• vegan butter
• , softened
• 1⅓ cups powdered sugar, sifted
• ⅛ teaspoon salt