Baked Salmon Fillet With Roast Potatoes and Salad
Healthy baked salmon with roast potatoes and chopped salad—a quick, easy, and heart-healthy meal that’s perfect for a busy weeknight.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mason jar
- Serving bowl
Ingredients
- You'll need some tin foil
- 1 frozen salmon fillet
- 5 baby potatoes
- frozen peas
- supermarket salad bowl, take as much as you require and cut up small with a scissors
- vinaigrette
- oil
- lemon
- salt
- pepper
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