Recipe: <!-- -->Frosted Dark Chocolate Brownies<!-- -->
For those who like their brownies frosted, these are for you! Bittersweet chocolate balances the sweetness of these dense and chewy brownies, all topped with a creamy chocolate layer of frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Double boiler
- Stand mixer
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 6 ounces 70% bittersweet chocolate, broken into small pieces
- 1/2 cup (1 stick) unsalted butter
- 2 teaspoons pure vanilla extract
- 3 eggs
- 1 1/2 cups sugar
- 1/4 teaspoon fine sea salt
- 1 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon pure vanilla extract
- 1 cup powdered sugar, sifted
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