Smacked Cucumber from Taste Tibet: Family recipes from the Himalayas by Julie Kleeman and Yeshi Jampa
In Tibet, cucumber is a popular snack for picnicking, when it’s usually chopped and dipped in yoghurt. As a dish for the table, it’s often prepared in this way.
Ingredients
- 1 cucumber
- 2 teaspoons sesame oil
- 1 small garlic clove, finely chopped
- 2 teaspoons light soy sauce
- 2 teaspoons Chinkiang black vinegar
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