Pesto Stuffed Chicken Rolls Recipe
From 'The Kosher Palette' - You can use the pesto recipe provided (it makes 2 cups worth) or any pesto you prefer. This dish is a snap to prepare when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Meat tenderizer
- Measuring spoon
- Baking dish
- Oven
- Refrigerator
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 4 garlic cloves
- 1 cup olive oil, divided
- 1 cup grated parmesan cheese (optional)
- salt
- pepper
- 6 boneless skinless chicken breasts, pounded flat
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 3 tablespoons margarine or 3 tablespoons butter, softened
- 1/4 cup pesto sauce
- 1/2 cup minced red bell pepper
- 1/4 cup crushed corn flakes
- 1/2 teaspoon paprika
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