Slow-Cooked Lentil and Meat Stew - Kosher.com

Ingredients

• 1 pound ground turkey or beef
• 1/2 cup Gefen Bread Crumbs or matzo meal
• 1 onion, grated
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 egg, beaten
• 2 tablespoons dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 large onion, diced
• 3 tablespoons Bartenura Olive Oil
• 2 cups Gefen Lentils, rinsed
• 3-4 celery stalks
• 1 tomato, diced
• 3 and 1/2 cups Manischewitz Chicken Broth or vegetable broth
• salt, to taste
• pepper, to taste
• cilantro or marjoram, for garnish