Creamy Tomato Garlic Butter Shrimp | Recipe Cart

Ingredients

• 10 ounces | 300 g dry weight linguini ((or any pasta))
• 1 medium yellow onion diced
• 2 tablespoons butter ((or olive oil))
• 6 garlic cloves (, minced)
• 1 pound | 500 g raw jumbo shrimp ((prawns), peeled and deveined)
• 2 teaspoons dried basil
• 1 teaspoon salt (, divided)
• 1 x 14-ounce | 400 g bottle passata or marinara sauce
• half a chicken bullion cube (, crushed (or 1 teaspoon stock powder))
• 2 tablespoons fresh chopped parsley
• 1 teaspoon freshly-ground black pepper (, divided)
• pinch of granulated sugar
• 2/3 cup milk ((or half and half or heavy cream))
• grated Parmesan cheese (, to serve)
• extra fresh chopped parsley (, to serve)