Slow Cooker Baked Beans · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound dried navy, pinto, or great northern beans
- 1 pound thick-cut bacon, small dice
- 1 medium yellow onion, small dice
- 1 (6-ounce) can tomato paste
- 1/3 cup molasses (not blackstrap)
- 1/4 cup packed light or dark brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt (optional)
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