Hummus
Use high quality hummus and olive oil for the very best flavor in your hummus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gatherfoodstudio.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Spatula
Ingredients
- ¾ C. lemon juice
- 2/3 C. tahini
- 3 cloves garlic
- 6 T. olive oil
- 3 cans chickpeas, drained, aquafaba saved
- 7-9 T. aquafaba to thin to desired consistency
- Salt
- pepper
- Za’atar – either mix some in, or just sprinkle on top as a garnish.
