Hazelnut Pumpkin Soup | WaffleHearts
Hazelnuts, sage and cranberry make this rich pumpkin soup a perfect winter appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Ingredients
- 1 cup pumpkin purée
- 11/2-2 cups low-sodium vegetable stock
- 1/2 teaspoon dried sage
- 1 tablespoon dried cranberries (plus extra for garnish)
- 1 tablespoon hazelnuts (plus extra for garnish)
- 1/4 teaspoon coarse salt (e.g. kosher salt)
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