Havarti and dried cherry skillet scones | Castello®

Ingredients

• 2 cups all purpose flour
• 2 cups whole wheat flour pastry
• 1 tbsp granulated sugar
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 tsp baking soda
• 3 tbsp cold unsalted butter, cubed
• 1 tbsp non fat plain greek yoghurt, cold
• 1¾ cups buttermilk, cold
• 1 egg, lightly beaten
• ½ cups Castello® Havarti herbs & spices, cubed
• ¾ cups dried cherries
• kosher salt
• black pepper for topping the scones